Scallops with a Kick at Biga
Biga's Sticky Toffee Pudding
Chef Lilla Bernal shows viewers how to prepare Sticky Toffee Pudding
Scallops with a Kick and pineapple salsa is delicious. Pair with a Riesling or crisp Sauvignon Blanc!
Your Special Party at Biga on the Banks. Tanji Patton interviews Perny Shea about holding a special event.
Tanji Patton talks with chef Bruce Auden as he shows viewers how to prepare scallops with a kick with pineapple salsa. Patton is the host of Good Taste with Tanji.
