Reserve Table 31, with a view to the action
in the kitchen, and explore a unique tasting menu prepared
expressly for your table. You may request a menu of six,
seven, or eight courses, perfectly paired with wines of
your choice or ours— hors d’ouevres, primi piatti,
artfully prepared entrées and (of course!) dessert.
All inspired by Chef Auden’s creative whim and what’s
at peak of season at market.
Just
to tempt you, here is a sample menu:
° Lobster ravioli on arugula with lobster sauce and
soft fennel
° Szechuan pepper cured salmon with orange chili noodles
and sweet mustard
° Boudin-stuffed quail with pears and blackberry jus
on a zucchini cake
° Veal and beef medallions with a chanterelle demi-glacé,mint
marigold béarnaise
and truffled fries
° Pavlova with marscapone and orange muscat fruit
Table
31 “Chef’s Table”
Tasting Menu Pricing
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per person, wine not included
5 courses, $65.00
6 courses, $75.00
7 courses, $80.00
8 courses, $85.00
per person, inclusive of wine (our choice)
5 courses, $90.00
6 courses, $100.00
7 courses, $110.00
8 courses, $120.00
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Minimum 6 persons/Maximum 8 persons
Parties of 2 or 4 will be seated at a private screened table
So
if you’ve ever wondered what happens when you go “off
menu” and into the kitchen, call today– Table
31 is waiting!
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