PASSED

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Lemon grass shrimp served on a sugar cane skewer

Fish taco “palette” with serrano pepper sauce

Lamb curry empanadas with peach chutney

Vegetable springroll with a sesame ginger dipping sauce

SEATED

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Salad of vegetable strips, tropical fruits, and crispy plantains with a mango ginger dressing

Choice of:

Roasted mahi mahi with a charred pineapple chutney on basmati rice with frisee chile vinaigrette

Chili rubbed beef tenderloin medallions with housemade steak sauce, baked potato mashers and seasonal vegetables

Sage and onion stuffed portobello mushroom with seasonal vegetables

DESSERT & COFFEE

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Vanilla bean créme brulee with fresh Fredericksburg peaches

Sumatra blend coffee

BAR SERVICE

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Premium

$14.00 first hour per person
$10.00 each additional hour
Includes premium liquors, premium wines by the
glass, domestic and imported beers and Biga margaritas

Fiesta

$10.00 first hour per person
$8.00 each additional hour
Includes house wines by the glass, domestic
and Mexican beers, and Biga margaritas

Consumption

Premium bar set up and with charges billed on consumption
Premium liquors, margaritas $7.00
Wine $6.00
Beers $4.25

An additional bartender fee of $75.00 will apply to groups under 25. A 20% gratuity will apply to all of the above charges. Cash bar will require a $75.00 cashier fee.

We will be happy to assist you with special wine selections from our extensive list.