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| Sample Menu |
| Wines Subject to Availability |
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| |
| Wines Available by the Bottle |
 |
Reds
|
| (continued) |
|
| Bordeaux & Bordeaux Style Blends |
|
| Beaulieu Vineyards, ‘Tapestry’, Napa Valley, '04 |
105. |
| Beringer ‘Aluvium’, Knights Valley, '04 |
68. |
| Chat. Goudichaud, Graves, '05 |
9./40. |
| Chateau Mazeris, Canon Fronsac, Gironde, '01 |
35. |
Coyam, “Emiliana”, Organic,
Colchagua Valley, Chile, '05 |
65. |
| Croix De Beaucaillou, St. Julien, '04 |
132. |
| Fall Creek Meritus, Texas Hill Country '04 |
80. |
| Flora Springs, Trilogy, Claret Blend, Napa, '04 |
123. |
| Les Gartieux, Pauillac, '01 |
80. |
| Titus, Lot 1, Napa Valley, '03 |
130. |
| Treana, Paso Robles, '04 |
130. |
| Rodney Strong, “Symmetry”, Alexander Valley, '04 |
110. |
| Sebastiani, Secolo, Sonoma Red Wine Blend, '05 |
60. |
| St. Supery Vineyards, ‘Elu’, Napa Valley Red Wine |
120. |
Rhône Blends, Syrah, Shiraz & Petite Syrah |
| Anglim, Best Barrel Blend Syrah, Paso Robles, '03 |
65. |
Boarding Pass, Shiraz, south Australia, '05 |
35. |
| Bonny Doon ‘Le Cigare Volant’, California, '03 |
55. |
| David Bruce, Shell Creek, Petite Syrah, '02 |
75. |
Dom. Du Grand Montmirail, ‘Les Deux Juliettes’
Gigondas, France, '05 |
70. |
| Edna Valley, Syrah, Carneros, '06 |
40. |
| Gravity Hills, Base Camp Syrah, Paso Robles, '03 |
35. |
| Green Point, Reserve Shiraz, Yarra Valley, '04 |
67. |
| Guigal, Chateauneuf du Pape, '03 |
85. |
Penfolds, Bin 389, Cab/Shiraz, Austrailia, '05 |
60. |
Pierre Amadieu, Vacqueyras,
“La Grangeliere”, France, '05 |
42. |
Stag’s Leap, Petite Syrah, Napa, '05 |
75. |
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Champagne & Sparkling
|
|
| Aneri, Prosecco di Valdobbiadene, Italy, NV |
40. |
| Bouvet, Rose Excellence, Loire Valley, NV |
35. |
| Dom Perignon Rosé, Epernay, '95 |
450. |
| Dom Perignon Brut, Epernay, '99 |
325. |
Gosset ‘Brut Excellence’, France, NV |
90. |
Iron Horse, Russian Cuvee, Somoma '02 |
68. |
Iron Horse, Classic Vintage Brut, Sonoma '01 |
68. |
| Krug Grand Cuvee, Brut, Reims, NV |
300. |
Louis Roederer, Brut Premier, Reims, NV |
95. |
Louis Roederer, Cristal, Brut, Reims, '00 |
375. |
Moet & Chandon, White Star, Brut, Epernay, NV |
100. |
Mumm Napa, Brut Prestige, NV |
40. |
Taittinger ‘La Francaise’, Reims, NV |
95. |
| Toad Hollow ‘Amplexus’, Limoux, France, NV |
40. |
| Veuve Clicquot ‘Yellow Label’, Reims, NV |
95. |
|
Dessert
|
|
| Beaulieu Vineyard, Muscat de Beaulieu, NV, |
6./25. |
| Campbells Muscat, Australia, .375, NV |
11./35. |
Chateau Potelle, Zinie de Potelle,
Late Harvest Zin, NV |
10./50. |
Chateau D’ Yquem*, Sauternes, France, '01, 750ml
*This bottle will require 15 minutes to chill |
520. |
Diznoko, Tokaji Aszu, 4 Puttonyos, Hungary, '01 |
15./90. |
Domaine de Coyeaux Muscat de
Beaumes-de-Venise,'02 |
13. Glass |
Far Niente ‘Dolce’, Muscat,
California .375, '03 |
22./120. |
| Jackson Triggs, ‘Vidal’ Icewine, Canada, NV |
11./50. |
| Maison Nicolas, Sauterne, France, '05 |
7. Glass |
| Messina Hof ‘Angel’ Riesling, TX, '06 |
12. Glass |
| Rosenblum, Desiree, California |
10. Glass |
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